Saturday, August 8, 2009

New Recipe! Crispy Noodle Chicken

I tried out a new recipe tonight! I thought it was awesome! Lewis liked it, but still liked the Mexican Rice Casserole better. Here's the recipe:

Crispy Noodle Casserole
1 frying chicken, cut up (I used 2 large chicken breasts cut up into cubes)
1 can cream of mushroom soup
1 cup sour cream
3 Tbsp onion soup mix (I just bought one of those Lipton Onion Soup packages that has 3 packets in it & I just used one whole packet)
1/8 tsp pepper
1 (3 oz) can chow mein noodles

Preheat oven to 375 degrees.
Place chicken in single layer in a shallow casserole dish.
In a bowl, combine soup, sour cream, soup mix and pepper, blend thoroughly. Spread over chicken. Sprinkle with noodles. Bake for 1 hour or until chicken is tender.

*Can also use cream of celery or cream of chicken soup instead of cream of mushroom.

I cooked this and served it over brown rice. It looks like it's going to last us 2+ meals. We will probably both be able to eat it for dinner for 2 nights and then it will be lunch another day for someone, too.


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