I'm in charge of putting together a recipe book for my office for our Annual Meeting this year!! Everyone has been sending me recipes and I am so hungry all the time now because I keep reading them! I wanted to share some...
Mexican Chicken Casserole
Ingredients:
2-3 lb. chicken breast
1/8 tsp. red pepper
1 tsp. garlic salt
1 tsp. salt
1 tsp. black pepper
1 lb. Velveeta, grated
1 small onion
10 oz. Doritos, crushed and divided
1 can tomatoes with green chilies
1 can crem of mushroom soup
1 can cream of chicken soup
Cook chicken and cut into small pieces. Arrange in a 9x13 pan. Layer chopped onion, spices, grated Velveeta and 1/2 of the crushed Doritos. Mix together last three ingredients and spoon over layers. Sprinkle remaining crushed Doritos on top. Bake at 350 degrees for 30 to 40 minutes.
Emily's Brownie Thing2-3 lb. chicken breast
1/8 tsp. red pepper
1 tsp. garlic salt
1 tsp. salt
1 tsp. black pepper
1 lb. Velveeta, grated
1 small onion
10 oz. Doritos, crushed and divided
1 can tomatoes with green chilies
1 can crem of mushroom soup
1 can cream of chicken soup
Cook chicken and cut into small pieces. Arrange in a 9x13 pan. Layer chopped onion, spices, grated Velveeta and 1/2 of the crushed Doritos. Mix together last three ingredients and spoon over layers. Sprinkle remaining crushed Doritos on top. Bake at 350 degrees for 30 to 40 minutes.
Recipe submitted by Lorraine Smart
Ziploc Freezer Bag Ice Cream
Ingredients:
1/2 cup heavy whipping cream (for a lighter cream use half and half or whole milk)
2 Tbsp. white sugar
1/4 tsp. vanilla extract
Put ingredients in a 1 pint Ziploc Freezer Bag and zip shut. Take a larger size Ziploc Freezer Bag and put the Ice Cream Bag inside of it then add crushed ice until halfway full then sprinkle 6 Tbsp. of salt on top and zip the bag shut.
Gently shake, turn, toss and knead the bag so the mix can get cold enough to make ice cream. After 5 or 10 minutes, the liquid from the inner bag will start to harden and turn into ice cream.
Continue to shake, turn, toss and knead the bag. When the ice cream reaches the consistency you desire, open the Ziploc and remove the bag with your ice cream.
Be sure to rinse off the Bag with the ice cream to remove any salt residue before opening and eating. Grab a spoon and enjoy! Note: Do not double this recipe, it doesn't work well for bigger portions.
Add stuff like fruit, M&M's or broken bits of Butterfinger or even Gummy Bears!!
1/2 cup heavy whipping cream (for a lighter cream use half and half or whole milk)
2 Tbsp. white sugar
1/4 tsp. vanilla extract
Put ingredients in a 1 pint Ziploc Freezer Bag and zip shut. Take a larger size Ziploc Freezer Bag and put the Ice Cream Bag inside of it then add crushed ice until halfway full then sprinkle 6 Tbsp. of salt on top and zip the bag shut.
Gently shake, turn, toss and knead the bag so the mix can get cold enough to make ice cream. After 5 or 10 minutes, the liquid from the inner bag will start to harden and turn into ice cream.
Continue to shake, turn, toss and knead the bag. When the ice cream reaches the consistency you desire, open the Ziploc and remove the bag with your ice cream.
Be sure to rinse off the Bag with the ice cream to remove any salt residue before opening and eating. Grab a spoon and enjoy! Note: Do not double this recipe, it doesn't work well for bigger portions.
Add stuff like fruit, M&M's or broken bits of Butterfinger or even Gummy Bears!!
Recipe submitted by Marsha Pulliam
Ingredients:
1 pkg of any kind of Brownie mix
1 pkg of instant Chocolate pudding mix
1 pkg of Cool Whip (the medium size)
1 pkg of crushed up Heath bar
Bake brownies
Make Chocolate pudding
In a trifle bowl layer:
Brownies, pudding, cool whip, heath bar, then repeat until full. (2 to 3 layers)
1 pkg of any kind of Brownie mix
1 pkg of instant Chocolate pudding mix
1 pkg of Cool Whip (the medium size)
1 pkg of crushed up Heath bar
Bake brownies
Make Chocolate pudding
In a trifle bowl layer:
Brownies, pudding, cool whip, heath bar, then repeat until full. (2 to 3 layers)
Recipe submitted by Emily Johnson
Blue Orchid Designs Brownie & Raspberry Bites
Ingredients:
Brownie Bites
Raspberries
4 inch skewers
Place a brownie bite and a raspberry on a skewer and arrange on a pretty serving dish.
Brownie Bites
Raspberries
4 inch skewers
Place a brownie bite and a raspberry on a skewer and arrange on a pretty serving dish.
1 comment:
Awww, you just made my day! Thanks. :)
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