To Celebrate the Big New York Trip

Lets have a look at the World Famous Deserts sold at Serendipity III in NYC

Above is the Frrozen Haute Chocolate sold for a whopping $25,000.The delicacy is made from a blend of 28 rare cocoas from around the world and contains five grams of edible 23-karat gold and is served in a crystal goblet (imported from Rome) which is also lined with edible gold. It is topped with whipped cream, more gold sprinkles, and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. There are also take home goodies that come with the treat, such as an 18K gold bracelet with a carat's worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds.

Also found at Serendipity III is the Golden Opulance Sundae

Currently holding the world record for most expensive treat, it starts with 5 scoops of vanilla ice cream made from Tahitian Vanilla beans and Madagascar Vanilla, and it's and cover them in 23k edible gold leaf. The world's most expensive chocolate, Amedei Porceleana and chunks of the rarest Chuao Chocolate top the icecream. On top of that, the sundae contains Parisian candied fruit, gold dragets, truffles and Marzipan Cherries. Then a bit of Grand Passion Caviar is placed in a small bowl on top. The frozen treat is served in a baccarat Harcourt crystal with an 18k gold spoon.